Good times in Peru

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Ben with Morelia and Alain The juice is Copoazu, a brazilian fruit. The sauce is Aji, a Peruvian spicy sauce, and the plate is mostly made up of ensalada de palmito de chonta. It's actually the heart of a palm tree.
This was Ben's local specialty: land tortoise!
   
Photos 1 - 9 out of 9 | Back to Albums

Permalink | Comments (0) | Aug 13, 2009

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